Here's what happens to me all the time when I'm making toast. The first two pieces turn out brilliantly. I've got the toaster dialed in, it took a long time but if I put it on 2 and 1/3 the toast comes out a nice light brown. This is the where the problem comes in, if I make another batch of toast it will burn every time. Now if I go dialing down the numbers to compensate for the toaster being warmed up it's near impossible to find the sweet spot that the toasters currently set at.
Friday, September 4, 2009
Proper Toaster
And another thing! I love it when people start conversations off that way. It makes me laugh every time because you know that they've been ranting about something in their head and brought you into the conversation mid rant. This is always followed by a lot of head nodding and "yes" on your part with the occasional "your preaching to the choir" if they start to think your not listening. I have tried disagreeing with the and another thing type of person before but that has only increased the volume of the rant in decibels and time.
Here's what happens to me all the time when I'm making toast. The first two pieces turn out brilliantly. I've got the toaster dialed in, it took a long time but if I put it on 2 and 1/3 the toast comes out a nice light brown. This is the where the problem comes in, if I make another batch of toast it will burn every time. Now if I go dialing down the numbers to compensate for the toaster being warmed up it's near impossible to find the sweet spot that the toasters currently set at.
I'm really stuck on this one. How hard of an engineering leap could it be to figure this one out? Maybe we should try to make the products that we already have work properly before we start inventing some new ones and another thing why has the toaster not changed at all in over fifty years. Sure they can make a toaster with more slots but that does not make my toast any faster or burn it less often.
Here's what happens to me all the time when I'm making toast. The first two pieces turn out brilliantly. I've got the toaster dialed in, it took a long time but if I put it on 2 and 1/3 the toast comes out a nice light brown. This is the where the problem comes in, if I make another batch of toast it will burn every time. Now if I go dialing down the numbers to compensate for the toaster being warmed up it's near impossible to find the sweet spot that the toasters currently set at.
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